'Hell's Kitchen' recap: Beef Hellington
They begin by having a food tour of NYC. They start at Lombardi's Pizza, which is seriously the sickest. It's amazing. Then, they have Peking Duck in Chinatown. I need to do that. Then, they go to Zucco: Le French Diner. Never heard of it. Then, they have Greek. Then, they go to La Esquina for Mexican. It's amazing!! Jesus, this is all by noon. Then, Jamaican and Indian. They're miserable. Then, they get to BLT Steak.
They get a tour of the restaurant. Natalie can picture herself there. The chef tells Paul that the biggest challenge there is the pace. He says they do 200-250 covers a night and I would seriously like proof of that. Sorry. Also, BLT Steak has an A from the Board of Health. Congrats. Elizabeth says that she's ready to win this competition.