'Hell's Kitchen' recap: Things Fall Apart
So after the neverending Fashion Night of last night's episode, we're back to a more traditional episodic structure with a challenge, although it's another contrived goofy thing where there are four domes on each kitchen's pass, each with six ingredients, starting with six proteins. Each team member has to grab a protein, and then do their best to grab complementary ingredients from each dome as they're revealed.
Veal, pork, turkey, lobster, chicken and fish are apparently the proteins, and the chefs get to work. Five minutes later, the next dome opens and ingredients start being revealed.
Dana's all "every woman for herself," forgetting -- or ignoring -- the fact that it's still a team challenge, and the teams should be making sure everyone's cooking up a good dish. You'll never believe this, but Royce thinks his lobster dish is amazing.
Ramsey starts introducing the judges, all of whom have earned Michelin stars. First up, Anita Lo of Annisa in New York. Barbie appears to have heard of her. "She's one of my female chef idols," she tells. There's Douglas Keane of Cyrus in San Francisco, and Michael Cimarusti of Providence. Justin says he's not the type to get star-struck -- translation: he hasn't heard of any of them -- but he at least respects the Michelin recognition.