'House of Food' showrunner Jenny Daly promises viewers can increase their own cooking skills by watching
Premiering on Monday (March 31), the series puts a group of young, aspiring chefs with no formal culinary training in one house to live, learn and compete for an apprenticeship under a renowned chef.
Daly explains that the food challenges will mimic how culinary students are trained. "We designed this in a way to show what a true culinary school would be like. So in essence, we were putting these kids through our version of culinary school," Daly says. "You'll see challenges throughout the season that are a gradual incline in their learning capabilities, from kniving skills, to parts of beef, how to cook parts of beef, how to cook fish, how to cook fast food, how to make your own signature dish. It's really exciting."
Daly can't wait for viewers to meet the contestants. "We brought in a lot of interesting, diverse people who really have a passion for food and as a viewer, you're really going to enjoy watching them grow as, more than wannabe-chefs but pseudo-chefs, if you will," she says. "I'm really excited for viewers to see the integration of applicable food skills being put into an evironment that is really engaging and entertaining."
"House of Food" premieres Monday at 10 p.m. ET/PT on MTV.