'MasterChef' recap: The Soufflé Also Rises
Credits! Contestants look hopeful and nondescript. Judges glare and get most of the screen time. Take-away lesson: keep that frown upside down.
We catch up with our amateur chefs in picturesque Marina Del Rey. They are tasked with serving a fish dish to "three of the most powerful food critics in America." Far be it from us to correct the pleasant-sounding lady who narrates this show, but that makes it sound like food critics have the power to get us into pre-emptive wars or at least sway the prices of zinc, as opposed to telling me whether or not the halibut's overcooked at the local fish house. Anyhow, to make sure that the contestants are using as fresh a protein as possible, they're going out to sea to catch the star ingredient of their entrée. We think we're going to need a bigger boat.
So we watched the build-up to the 100th episode of "No Reservations" this past week, and in one of the behind-the-scenes episodes, Anthony Bourdain stresses how fishing scenes are like death for everyone involved -- the cast, the crew, the audience. We know he was talking about his own show in that regard, but that dire warning about fishing scenes should really extend to "MasterChef" too. We're treated to shot after shot of the contestants fishing for sculpin or red snapper or really anything that bites on their line, even if it's a horribly off-course Cuban refugee, and we can feel ourselves aging. For God's sake, they have David catch a rock at one point. Unless there's a movie star and a professor hiding beneath the deck to liven up this three-hour tour, we say we cut to the chase. We will note that Sheetal's able to catch a fish, and either sending a crab off to join the choir invisible has inured her to the trauma of killing things, or she doesn't realize that fish don't typically last too long after you've yanked them out of the sea, but she definitely seems more at peace with her place in the food chain this episode ...
Photo credit: FOX