Pillsbury Bake-off: Christina Verrelli wins with Pumpkin Ravioli
The cook says she was inspired by local Pennsylvania sweet donuts with dipping sauces.
"It's a unique use of the products and is something different for people to try and make at home," she says in a press release.
The item is actually a dessert -- made with Pillsbury Crescent dough sheets, it kind of comes out as a creative take on pumpkin pie.
Verelli wins $1 million and $10,000 worth of GE kitchen appliances.
Get Verelli's recipe here.