'The Taste' Season 2 winner: Louise Leonard, Lee Knoeppel or Marina Chung, who won?
For the semifinal challenge, international chef Jacques PÃ©pin was there to judge. Each chef prepared a "poor dish" and a "rich dish," which made for quite the contrasting ingredients. PÃ©pin put through Marina, Louise and Lee, leaving Jeff eliminated before the finals.
The final challenge was a "Breakfast, Lunch & Dinner" challenge -- three mouthfuls, one each for each meal of the day. With Chef PÃ©pin helping them in the kitchen!
Marina made English muffin with quail egg, a pork belly and oyster spring roll and short ribs with kale for her three stages. Louise chose a fried quail egg, fried oyster po' boy and steak with red wine sauce and mushrooms. Lee decided on Parmesan flan with bacon and quail egg, crab cakes with corn aioli and wagyu strip steak with cauliflower puree. It all looked amazing, we don't know how the judges choose.
But choose they did. The third place cook was revealed as Lee Knoeppel, which brought audible gasps of disbelief from the audience. Were you surprised, viewers? He had the most gold stars on the season (6), though he did have two red stars.
The second place cook was Marina Chung and that means Louise Leonard is the winner of "The Taste" Season 2. She takes home the $100,000 prize and she says she's "over the moon, through the roof" about her victory.
Did the right cook win?