'Top Chef' recap: Gone Fishing
Elimination Challenge: Make Gulf Coast seafood for three hundred people, as part of a benefit for the Gulf Coast, after it was damaged by the oil spill. The previously eliminated cheftestants return, each holding a seafood protein, and the remaining cheftestants have to choose a person and an ingredient to work with. At the actual event, the sheer number of people overwhelms everyone, and some handle it better than others. Here are the results:
Mike worked with Tiffani to create grit-crusted Gulf shrimp, sour cream and chive potatoes with pork and lobster sauce. The judges like it, although it seemed like Tiffani did a lot of the work.