Top TV and Movie Chefs (and Cooks)
(Orion Classics. Text by Hanh Nguyen.)
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Stephane Audran
Project: "Babette's Feast"
Role: Babette Hersant
On the Menu: In 19th century Denmark, the cook Babette wins the lottery and blows it all on a feast in honor of the deceased father of her two employers, sisters Martina and Philippa. Some of the courses include turtle soup, buckwheat cakes with caviar, foie gras-stuffed quail in puff pastry -- all finished with a expensive wine served in crystal goblets. Drool.
Role: Babette Hersant
On the Menu: In 19th century Denmark, the cook Babette wins the lottery and blows it all on a feast in honor of the deceased father of her two employers, sisters Martina and Philippa. Some of the courses include turtle soup, buckwheat cakes with caviar, foie gras-stuffed quail in puff pastry -- all finished with a expensive wine served in crystal goblets. Drool.
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