'Top Chef: Las Vegas'

Carroll currently resides in Philadelphia, Pa.

Profession: Chef de Cuisine 10 Arts by Eric Ripert

Culinary Education: The Restaurant School at Walnut Hill College, Philadelphia

Favorite Simple Summer Recipe: Compressed Watermelon, Chesapeake Bay Jumbo Lump Crab, Fennel Pollen and Wild Boar Prosciutto Chips

Foodie Fact: Carroll's culinary star is on the rise - she was personally selected by Chef Ripert as the Chef de Cuisine of 10 Arts at the Ritz-Carlton in Philadelphia. After a long day in the kitchen, Carroll likes to kick back late night with a great sandwic