'Top Chef: Las Vegas'

Wickett currently resides in San Francisco, Calif.

Profession: Chef / Owner Left Coast Catering

Culinary Education: A.O.S Culinary Arts, C.I.A

Favorite Simple Summer Recipe: Grilled corn salad with summer beans and chanterelles

Foodie Fact: Wickett began her catering career preparing dinners for the executives of Silicon Valley. She went on to become the chef and owner of Left Coast Catering - preparing cuisine based on the hodgepodge of cultures found in the San Francisco Bay Area.