'Top Chef: Las Vegas'

Isabella currently resides in Washington, D.C.

Profession: Executive Chef, Zaytinya

Culinary Education: Self-Taught

Favorite Simple Summer Recipe: Squash Blossoms

Foodie Fact: Isabella has traveled far and wide to perfect his culinary technique. While traveling through Greece and parts of the Middle East, he picked up the slight flavors and nuances of Greek cuisine. His favorite dish to prepare is octopus!