'Top Chef: Las Vegas'

Voltaggio currently resides in Los Angeles, Calif.

Profession: Chef de Cuisine at Bazaar by Jose Andres

Culinary Education: The Greenbrier Hotel Culinary Apprenticeship Program

Favorite Simple Summer Recipe: Soft Poached Egg with Morel Mushrooms, Fava Beans, Jamon Iberico Consommé

Foodie Fact: Voltaggio has quite the impressive resume, with a number of culinary awards, include the "AAA 55 Diamond" and "Mobil Award." In addition, he was finalist for the James Beard "Best New Restaurant" award.