'Top Chef: Las Vegas'

Voltaggio currently resides in Urbana, Md.

Profession: Chef/Partner, VOLT Restaurant

Culinary Education: A.O.S Culinary Arts, C.I.A.

Favorite Simple Summer Recipe: Marinated Grilled Hanger Steak, Silver Queen Corn and Fava Bean Succotash, Cherokee Purple Heriloom Tomatoes, Rick’s Arugula

Foodie Fact: Voltaggio has become a strong advocate for meats, seafood, and produce that are local, sustainable and organic. He explains, “Through our choice of ingredients we become engaged in more than creating a great dining experience, but in supporting local agriculture.”