'Top Chef: Las Vegas'
(Bravo)
7 of 44
Eli Kirshtein, 25, is from Atlanta, Ga.
Kirshtein currently resides in Atlanta, Ga.
Profession: Executive Chef, Eno Restaurant and Wine Bar
Culinary Education: A.O.S. Culinary Arts, C.I.A
Favorite Simple Summer Recipe: Salad of Summer Fruits and Vegetables with various textures of raw and cooked, with some purees and sauces
Foodie Fact: Kirshtein has a simple culinary philosophy - use the best ingredients in the most fitting techniques. He can't choose just one of his favorite dishes to prepare, but he enjoys cooking with good friends, and with a lot of heart.
Profession: Executive Chef, Eno Restaurant and Wine Bar
Culinary Education: A.O.S. Culinary Arts, C.I.A
Favorite Simple Summer Recipe: Salad of Summer Fruits and Vegetables with various textures of raw and cooked, with some purees and sauces
Foodie Fact: Kirshtein has a simple culinary philosophy - use the best ingredients in the most fitting techniques. He can't choose just one of his favorite dishes to prepare, but he enjoys cooking with good friends, and with a lot of heart.
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