'Top Chef: Las Vegas'

Aronoff currently resides in Ann Arbor, Mich.

Profession:: Chef-Owner, Eve

Culinary Education: Le Cordon Bleu in Paris, France

Favorite Simple Summer Recipe: Salad of Ripe Tomatoes, Avocado, Red Onion and Fresh Lime – with Mozzarella di Bufala and some good bread

Foodie Fact: Aronoff has showcased a multi-course dinner before The James Beard Foundation, she's the author of her own cookbook - Eve: Contemporary Cuisine Methode Traditionelle - and she served as a delegate to Terra Madre, the bi-annual international slow food meeting in Italy.