: Wednesday, May 9 at 10 p.m. ET on Bravo
Why we're watching
: Let's just put aside the food porn and travel to exotic locales for just a moment while we all stare dreamily at co-host Curtis Stone and get lulled into submission by his Australian accent. And if he's not enough reason to tune in, there's also the excitement of watching some pretty rad chefs get outside of the standard competition kitchen as they travel to a different international location in every episode as they tackle the local culinary customs and culture.
-- Jen Harper, Zap2it