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Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Language: English Release Date: 17 November 2001 Genres: Cooking, How-to Time Period: 2000s,2010s

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Spanish Nights

Chicken thighs in Romanesco style sauce; saffron pilaf with golden raisins.

Tue, April 21 2015 2:30PM EDT FOOD
Tailgate Touchdown

Yogurt ranch dressing tailgate chicken; deviled potato and egg salad.

Wed, April 22 2015 2:30PM EDT FOOD
Vive Le France

"Warm Can't Beet That Salad"; minute marinated mushrooms; pork medallions with charcutiere sauce.

Thu, April 23 2015 2:30PM EDT FOOD
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