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Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Language: English Release Date: 17 November 2001 Genres: Cooking, How-to Time Period: 2000s,2010s

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Cold and New

Italian sliced chicken and pork hoagies; mixed herb penne pesto.

Wed, March 04 2015 2:30PM EST FOOD
Rally the Troops

Sloppy lasagna; big green salad with orange Dijon vinaigrette.

Thu, March 05 2015 2:30PM EST FOOD
Don't Be Shy

Hot pickled vegetables; garlic bread; Dijon glazed pork chops.

Mon, March 09 2015 2:30PM EDT FOOD
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