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Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Language: English Release Date: 17 November 2001 Genres: How-to, Cooking Time Period: 2000s,2010s

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Simple, Spicy and Satisfying

Bagna cauda vegetable toss; Sardinian sugo soup.

Tue, July 07 2015 2:30PM EDT FOOD
All Day Fiesta

Egg tostada frittata.

Wed, July 08 2015 2:30PM EDT FOOD
See the Light

Coconut ginger rice with chickpeas and chilies.

Mon, July 13 2015 2:30PM EDT FOOD
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