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Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Language: English Release Date: 17 November 2001 Genres: Cooking, How-to Time Period: 2000s,2010s

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Blt Bld

Risotto with bacon; leeks and tomatoes with eggs; berry smash and meringues; sorbet or ice cream.

Mon, December 29 2014 2:30PM EST FOOD
Tangy and Tasty

Carbonara-style tagliatelle with grilled asparagus; lemon-herb breadcrumbs and pecorino.

Tue, December 30 2014 2:30PM EST FOOD
Dinner and Dessert in 30

Chicken and herb pot pie soup; lemon black and blue cobbler.

Wed, December 31 2014 2:30PM EST FOOD
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