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Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Language: English Release Date: 17 November 2001 Genres: Cooking, How-to Time Period: 2000s,2010s

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Game Changer

Thyme scented pilaf; branzino with brown butter and almonds over kale.

Mon, March 30 2015 2:30PM EDT FOOD
Lambin' it Up

Lamb burgers with garlic-yogurt sauce and pita; tabouleh salad with nuts.

Tue, March 31 2015 2:30PM EDT FOOD
Sweet and Savory BLD

Chicken and waffle Monte Cristos with rosemary-maple gravy; melon and melba bowls.

Wed, April 01 2015 2:30PM EDT FOOD
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