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Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Language: English Release Date: 17 November 2001 Genres: How-to, Cooking Time Period: 2000s,2010s

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Grilling and Thrilling

Grilled shrimp and chili cocktail sauce; steaks with tomato-bacon salad topper.

Tue, May 26 2015 2:30PM EDT FOOD
Kids' Classics With a Kick

Sloppy jerk- turkey joes; pimiento cheesy mac.

Wed, May 27 2015 2:30PM EDT FOOD
Summer Simplicity

Rosemary-garlic steaks with arugula; tomatoes and parmigiano-reggiano potato salad Fra Diavolo.

Thu, May 28 2015 2:30PM EDT FOOD
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