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Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Language: English Release Date: 17 November 2001 Genres: Cooking, How-to Time Period: 2000s,2010s

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Big Bold BLD

Hot Italian sausage; peasant bread with chili pesto; roasted red peppers and eggs; bacon.

Mon, April 27 2015 2:30PM EDT FOOD
Lively and Light

Poached chicken with light and lemony gravy; egg pasta with leeks.

Tue, April 28 2015 2:30PM EDT FOOD
Hot Or Not

Reverse marinade hot and sweet pepper chicken and shrimp; green rice and peas.

Wed, April 29 2015 2:30PM EDT FOOD
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