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Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Language: English Release Date: 17 November 2001 Genres: Cooking, How-to Time Period: 2000s, 2010s

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Chop It Down to Size

Honey-mustard pork cutlets; broccoli-cheese smashed potatoes.

Tue, September 16 2014 2:30PM EDT FOOD
Put Me in Coach

Baked fresh chili fries with ranch dipper; mole chili.

Wed, September 17 2014 2:30PM EDT FOOD
Holy Moley

Beer poached chicken in Mole; red chard and rice.

Mon, September 22 2014 2:30PM EDT FOOD
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