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Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Language: English Release Date: 17 November 2001 Genres: Cooking, How-to Time Period: 2000s, 2010s

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For Better or Wurst

Braised bockwurst; warm vegetable hard cider; kraut with German-style potatoes.

Wed, October 01 2014 2:30PM EDT FOOD
Double Comfy

Salmon and dill chowder with a pastry crust; green bean and potato salad.

Mon, October 06 2014 2:30PM EDT FOOD
Burgers Go Abroad

Indian lamb burgers with green raita; spicy saffron potato salad.

Tue, October 07 2014 2:30PM EDT FOOD
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