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Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Language: English Release Date: 17 November 2001 Genres: Cooking, How-to Time Period: 2000s, 2010s

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Supper on a Stick

Grilled ground meat kabobs with mint and cilantro; curried red lentil salad.

Tue, October 21 2014 2:30PM EDT FOOD
Lively and Light

Poached chicken with light and lemony gravy; egg pasta with leeks.

Wed, October 22 2014 2:30PM EDT FOOD
Grown-Up Halloween

Spinach salad on garlic croutons; turkey chili; sweet potato shepherd's pie.

Thu, October 23 2014 2:30PM EDT FOOD
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