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Armed with just five ingredients or fewer (not counting those staples usually found in any pantry, such as salt and pepper), Claire Robinson prepares quick and easy meals that work equally well during the week or for entertaining friends on the weekend.
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Language: English Release Date: 04 April 2009 Genres: Cooking, How-to Time Period: 2000s, 2010s

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S 4, E 13
It's Easy Being Green

Fresh pea ravioli with a crispy prosciutto; herb and garlic crusted salmon; green pistachio tart.

Wed, September 03 2014 10:00AM EDT
S 6, E 13
It's Too Easy to Impress

Shrimp with herby green goddess sauce; duck comfit quesadillas.

Wed, September 10 2014 10:00AM EDT
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