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Most people eat three meals and perhaps some between-meals snacks every day. But rarely do they try to figure out how the food got on their plate. In this series, comedian John Pinette sets out to determine where the food we eat comes from. He visits factories, farms, restaurants and retail stores to find out the history, technology and process behind popular foods. Each episode focuses on a particular theme, including cheese, bacon, breakfast foods and food rivalries -- for example, the battle over the best cheesesteak in Philadelphia.
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Language: English Release Date: 23 June 2013 Genres: Documentary Theme: Discovery,Wretched excess Time Period: 2010s

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S 1, E 11

The best meatballs in Little Italy; Norwegian meatball feast; Lion's Head meatballs.

Fri, December 05 2014 10:00AM EST FYISD
S 1, E 5
Stuffed Foods

The history of stuffing food items; a man makes a living by filling up.

Fri, December 05 2014 10:30AM EST FYISD
S 1, E 18
Hot & Buttered

History of movie theatre food; from the silent era to deluxe cinemas.

Fri, December 05 2014 11:00AM EST FYISD
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