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Searing heat, scrumptious meat, and cooking over an open flame is what the summer grilling season represents for many Americans, and Travel Channel celebrates that passion with this competition hosted by chef David Guas. In each episode Guas -- a frequent cooking-segment contributor on NBC's "Today" -- visits a different U.S. city, where he challenges four hard-core barbecuers to use local ingredients -- blue crab in Maryland, quail in Georgia and T-bone steaks in Texas, for instance -- in original recipes that skillfully showcase the grill and embrace regional flavors. The winner, as picked by Guas and guest judges, receives $10,000.
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Language: English Release Date: 02 July 2014 Genres: Reality, Travel, Cooking Theme: Discovery, Adventure, Pursuit Time Period: 2010s

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S 1, E 13 NEW
Roling HIlls and Sizzling Grills

Natural lamb; Iron City Beer; Amish chicken; pickled beet eggs; chocolate.

Wed, September 24 2014 9:00PM EDT TRAV
S 1, E 9
Battle on Beale St.

Pork belly, sorghum, moonshine and rainbow chard.

Wed, September 24 2014 2:00PM EDT TRAV
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