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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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S 6, E 5
Hudson Valley, N.Y.

Anthony explores the history and foods of the Hudson Valley in New York state.

Sat, March 28 2015 11:00AM EDT TRAV
S 7, E 2

Anthony eats a bowl of Ka Tieu at a local food market in Cambodia.

Sun, March 29 2015 8:00PM EDT TRAV
S 6, E 12

Tony visits Maine to sample its food and culture.

Mon, March 30 2015 9:00AM EDT TRAV
No location selected. Showing details for New York.