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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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S 4, E 17
Spain

Exploring the intense, local culinary traditions of Spain.

Fri, May 29 2015 9:00AM EDT TRAV
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Paris

Parisian meat market; room where Oscar Wilde died; tour of an underground crypt.

Fri, May 29 2015 10:00AM EDT TRAV
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Liberia

Tony samples Liberia's traditional culinary offerings.

Fri, May 29 2015 11:00AM EDT TRAV
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