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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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Sardinia

Tony explores Sardinia's mountainous landscape, exotic cuisine and ancient traditions.

Fri, February 27 2015 2:00AM EST TRAV
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Shanghai

Anthony Bourdain travels to Shanghai, China.

Fri, February 27 2015 10:00AM EST TRAV
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Japan: Hokkaido

Before the March devastation in Japan, Anthony explores the northern territory, Hokkaido.

Fri, February 27 2015 11:00AM EST TRAV
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