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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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U.S. Southwest

Tony travels to the Southwest to serve up a slice of Americana.

Mon, March 02 2015 10:00AM EST TRAV
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Tony heads to the Rockies to explore Livingston, Mont.

Mon, March 02 2015 11:00AM EST TRAV
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Disappearing Manhattan

Some of New York City's oldest and most classic restaurants.

Tue, March 03 2015 10:00AM EST TRAV
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