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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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S 8, E 13

Drinking caipirinhas; pork sandwiches; stew of filet mignon cooked with garlic, onion and tomato.

Tue, May 05 2015 9:00AM EDT TRAV
S 7, E 11

Tony delves into true Italian food and culture by dining with a family and going to a wedding.

Wed, May 06 2015 9:00AM EDT TRAV
S 5, E 2

Tony visits the ancient monuments, palazzos, cafes and markets in Venice.

Wed, May 06 2015 10:00AM EDT TRAV
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