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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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Tony dines in Lima and meets members of a Peruvian Eseeja tribe in the jungle.

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Jambon chablisienne and ham cooked in wine; Burgundy lamb.

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Provence is a part of France characterized by its impoverished history and the people's hard labor.

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