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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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S 6, E 15
U.S. Heartland

Tony visits American Heartland and the American food scene.

Sat, November 29 2014 11:00AM EST TRAV
S 5, E 2
Venice

Tony visits the ancient monuments, palazzos, cafes and markets in Venice.

Mon, December 01 2014 9:00AM EST TRAV
S 7, E 15
Kurdistan

Tony travels to Iraq and Turkey to talk with the locals and taste traditional cuisine.

Mon, December 01 2014 10:00AM EST TRAV
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