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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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S 5, E 1
Mexico

Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.

Wed, May 27 2015 9:00AM EDT TRAV
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Down on the Street

Street food forms a common thread through Tony's travels.

Wed, May 27 2015 10:00AM EDT TRAV
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Mozambique

Portuguese ruins, a volcano, a traditional birthday celebration and a seafood market in Mozambique.

Thu, May 28 2015 9:00AM EDT TRAV
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