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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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S 8, E 8

A music festival that serves roasted pig, crawfish with sausage.

Sat, December 27 2014 11:00AM EST TRAV
S 7, E 9

In a stadium filled with fans, Tony experiences baseball through the eyes of the Cuban spectator.

Sun, December 28 2014 10:00PM EST TRAV
S 6, E 8
Harbin, China

Tony savors stews, vegetables and dumplings influenced by Russian and Korean cuisine in China.

Thu, January 01 2015 4:00PM EST TRAV
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