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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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Paris: Why the French Don't Suck

Parisian meat market; room where Oscar Wilde died; tour of an underground crypt.

Tue, July 07 2015 9:00AM EDT TRAV
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Anthony visits Istanbul, Turkey, a source of vibrant and diverse cultures and food.

Tue, July 07 2015 10:00AM EDT TRAV
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Las Vegas

Tony has four days to cover the best of chef-centric Las Vegas.

Wed, July 08 2015 9:00AM EDT TRAV
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