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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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S 6, E 12

Tony visits Maine to sample its food and culture.

Mon, March 30 2015 9:00AM EDT TRAV
S 6, E 8
Harbin, China

Tony savors stews, vegetables and dumplings influenced by Russian and Korean cuisine in China.

Mon, March 30 2015 10:00AM EDT TRAV
S 1, E 3
New Jersey

Dig deep to find the real Jersey identity.

Tue, March 31 2015 9:00AM EDT TRAV
No location selected. Showing details for New York.

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