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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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New Jersey

Dig deep to find the real Jersey identity.

Tue, March 31 2015 9:00AM EDT TRAV
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Japan Cook It Raw

Tony is invited to Cook It Raw where chefs mingle with their new dishes.

Tue, March 31 2015 10:00AM EDT TRAV
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Tony Bourdain finds himself in Laos, a land with picturesque landscapes and exotic cuisines.

Wed, April 01 2015 9:00AM EDT TRAV
No location selected. Showing details for New York.

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