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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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Peru

Tony dines in Lima and meets members of a Peruvian Eseeja tribe in the jungle.

Thu, April 02 2015 9:00AM EDT TRAV
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Burgundy

Jambon chablisienne and ham cooked in wine; Burgundy lamb.

Thu, April 02 2015 10:00AM EDT TRAV
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Provence

Provence is a part of France characterized by its impoverished history and the people's hard labor.

Thu, April 02 2015 11:00PM EDT TRAV
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