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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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Extra Miles: Ozarks

Squirrel potpie, raccoon and venison; Tony and Ozark resident Daniel Woodrell go fishing.

Thu, April 23 2015 10:00PM EDT TRAV
S 6, E 20
Rome

Tony tastes the simple life of Rome and how it pertains to their food.

Sat, April 18 2015 10:00AM EDT TRAV
No location selected. Showing details for New York.

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