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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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117 Users
S 2, E 4
Quebec

Duck farm; foie gras; Montreal Culinary Institute; hockey.

Tue, January 27 2015 9:00AM EST TRAV
S 6, E 8
Harbin, China

Tony savors stews, vegetables and dumplings influenced by Russian and Korean cuisine in China.

Tue, January 27 2015 10:00AM EST TRAV
S 2, E 8
U.S./Mexico Border

Southwest Texas bar and grill; nachos in Piedras Nigras; boat tour of the Rio Grande River.

Wed, January 28 2015 9:00AM EST TRAV
No location selected. Showing details for New York.