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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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S 5, E 8
Disappearing Manhattan

Some of New York City's oldest and most classic restaurants.

Tue, March 03 2015 10:00AM EST TRAV
S 5, E 12

Tony tries to discover what makes Melbourne, Australia, special as a melting pot of cultures.

Tue, March 03 2015 11:00AM EST TRAV
S 4, E 17

Exploring the intense, local culinary traditions of Spain.

Wed, March 04 2015 10:00AM EST TRAV
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