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The bad boy chef and best-selling author hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s, 2010s

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4.6
115 Users
Sydney

Fresh seafood; charcuterie; Australian barbie.

Wed, September 03 2014 10:00AM EDT TRAV
S 8, E 15
Dominican Republic

A visit to the Dominican Republic includes staples like empanadas and nearly frozen beer.

Thu, September 04 2014 10:00AM EDT TRAV
S 4, E 19
So Long Summer

Highlights include some of the show's silliest, biggest and baddest moments.

Thu, September 04 2014 9:00PM EDT TRAV
No location selected. Showing details for New York.

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