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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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S 4, E 6
London & Edinburgh

The people, scenery and cuisine of the United Kingdom.

Fri, May 22 2015 9:00AM EDT TRAV
S 7, E 13
U.S. Desert

Exploring the High Desert of Southern California with Josh Homme of Queens of the Stone Age.

Fri, May 22 2015 10:00AM EDT TRAV
S 8, E 11
Burgundy

Jambon chablisienne and ham cooked in wine; Burgundy lamb.

Fri, May 22 2015 11:00AM EDT TRAV
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