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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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S 2, E 8
U.S./Mexico Border

Southwest Texas bar and grill; nachos in Piedras Nigras; boat tour of the Rio Grande River.

Tue, April 28 2015 9:00AM EDT TRAV
S 7, E 7

Tony learns about the mob history of South Boston; Tony stumbles into a Southie boxing ring.

Tue, April 28 2015 10:00AM EDT TRAV
S 6, E 17
Kerala, India

Tony enjoys street food while in Kerala.

Wed, April 29 2015 9:00AM EDT TRAV
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