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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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S 2, E 10
India (Kolkata/Bombay)

Anthony travels to Kolkata and Mumbai to rediscover the magic of the beautiful lands.

Mon, January 26 2015 9:00AM EST TRAV
S 4, E 6
London & Edinburgh

The people, scenery and cuisine of the United Kingdom.

Mon, January 26 2015 10:00AM EST TRAV
S 2, E 4
Quebec

Duck farm; foie gras; Montreal Culinary Institute; hockey.

Tue, January 27 2015 9:00AM EST TRAV
No location selected. Showing details for New York.