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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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S 2, E 8
U.S./Mexico Border

Southwest Texas bar and grill; nachos in Piedras Nigras; boat tour of the Rio Grande River.

Wed, January 28 2015 9:00AM EST TRAV
S 4, E 11

Tony Bourdain finds himself in Laos, a land with picturesque landscapes and exotic cuisines.

Wed, January 28 2015 10:00AM EST TRAV
S 4, E 8

Romania, a country of vampire tales, Communist regimes and culinary history.

Wed, January 28 2015 11:00AM EST TRAV
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