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Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
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Language: English Release Date: 25 July 2005 Genres: Cooking, Travel Time Period: 2000s,2010s

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117 Users
S 8, E 10
Emilia Romana

Culatello; balsamic vinegar; Sangiovese wine; variety of cheeses.

Sun, February 01 2015 10:00PM EST TRAV
S 8, E 5
Japan Cook It Raw

Tony is invited to Cook It Raw where chefs mingle with their new dishes.

Sun, February 01 2015 11:00PM EST TRAV
S 3, E 2

Visiting Ghana.

Mon, February 02 2015 9:00AM EST TRAV
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