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Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.
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Language: English Release Date: 05 October 1996 Genres: Cooking, How-to Time Period: 1990s

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Esther McManus prepares croissants filled with almond, chocolate or pâté; b'steeya.

Sat, May 30 2015 12:00PM EDT PBS

Danish pastry pockets; Danish braid; Norwegian potato crepe; potato lefse; Swedish oatmeal hardtack.

Sat, June 06 2015 12:00PM EDT PBS
No location selected. Showing details for New York.