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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 10, E 7
Louisville: Bourbon And Burgoo

A beverage that tastes like bourbon but without the alcohol; barbecued sheep meat.

Wed, August 20 2014 3:00AM EDT
S 9, E 5
Wisconsin

Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs.

Wed, August 20 2014 8:00PM EDT
S 12, E 4
Dallas: Red Meat & Rattlesnakes

Cow head roasted underground; chicken feet and water bugs; goat meat stew.

Sun, August 24 2014 1:00PM EDT
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