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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 11, E 4
Toronto, Horse Heart & Flipper Pie

Horse heart salami; seal flipper pie; pig's ear and cuttlefish.

Sun, March 01 2015 2:00PM EST TRAV
S 8, E 7
The Blues Trail

Andrew tastes everything from smoked baloney sandwiches, deep fried chicken livers and pork rinds.

Sun, March 01 2015 3:00PM EST TRAV
S 7, E 7

Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston.

Mon, March 02 2015 7:00PM EST TRAV
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