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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 9, E 5

Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs.

Mon, December 22 2014 9:00AM EST TRAV
S 9, E 9
Northern California

Grilled dove hearts; barf flavored jelly beans; monkey face eel.

Mon, December 22 2014 10:00AM EST TRAV
S 10, E 1
Hidden Los Angeles

Pig head tamales at a food truck in Watts; steamed chicken embryo in Long Beach.

Mon, December 22 2014 11:00AM EST TRAV
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