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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 12, E 8
Florida Keys: Horse Conch and Hogfish

Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking.

Mon, October 27 2014 7:00PM EDT TRAV
S 12, E 7
Atlanta: Monkfish Liver & Goat Heart

Calf brains on toast; grilled goat organs; Korean scrub down.

Mon, October 27 2014 8:00PM EDT TRAV
S 11, E 2
Pittsburgh; Catfish & Kiska

Blending old and new food traditions; stuffed cabbage; braunschweiger; goat hear tartare.

Mon, October 27 2014 10:00PM EDT TRAV
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