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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 10, E 3
Third Coast: Stingrays, Swamp and Swine

Andrew visits the forgotten Gulf shore. Stingray tacos; pan fried duck testicles; nutria stew.

Mon, January 26 2015 7:00PM EST TRAV
S 12, E 2
Vancouver: Box Crabs & Bull Kelp

Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.

Tue, January 27 2015 12:00PM EST TRAV
S 9, E 3
Iowa

Pork brains with spring onion kimchi; a stew made from a sheep's head.

Tue, January 27 2015 1:00PM EST TRAV
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