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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 7, E 6
West Virginia

West Virginia's culinary delights are celebrated, including fresh deer organs after a kill.

Sun, April 26 2015 2:00PM EDT TRAV
S 7, E 3

Andrew samples a food scene that has been given a new, high tech spin.

Sun, April 26 2015 3:00PM EDT TRAV
S 12, E 2
Vancouver: Box Crabs & Bull Kelp

Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.

Mon, April 27 2015 7:00PM EDT TRAV
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