Bizarre Foods America Add to Favorites

The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.
Show More »« Less

Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

Rate it
0 Users
S 10, E 7
Louisville: Bourbon And Burgoo

A beverage that tastes like bourbon but without the alcohol; barbecued sheep meat.

Sun, July 27 2014 2:00PM EDT
S 9, E 5

Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs.

Sun, July 27 2014 3:00PM EDT
S 8, E 8
The Other Florida

Andrew Zimmern goes deep into the interior of Florida; Frog legs; hunting armadillos.

Mon, July 28 2014 1:00PM EDT
No location selected. Showing details for New York.

Related News and Features

Your Entertainment Today