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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 9, E 6
Chicago's Cutting Edge

A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells.

Sun, November 02 2014 2:00PM EST TRAV
S 8, E 3
Miami

Andrew explores the iconic treasures and hidden delights that make Miami's food scene so special.

Sun, November 02 2014 3:00PM EST TRAV
S 10, E 2
Undiscovered Hawaii

Dried octopus bile sac; crispy pork intestine; a raw fish salad that includes the eyeballs.

Mon, November 03 2014 7:00PM EST TRAV
No location selected. Showing details for New York.

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