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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 12, E 4
Dallas: Red Meat & Rattlesnakes

Cow head roasted underground; chicken feet and water bugs; goat meat stew.

Sat, May 23 2015 10:00AM EDT TRAV
S 10, E 6
Rhode Island: Chowing Gaggers & Stuffies

New Englanders blend old traditions and experimental to create clam cakes and monkfish liver mousse.

Sun, May 24 2015 1:00PM EDT TRAV
S 8, E 7
The Blues Trail

Andrew tastes everything from smoked baloney sandwiches, deep fried chicken livers and pork rinds.

Sun, May 24 2015 2:00PM EDT TRAV
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