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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 7, E 5

Andrew visits Motown and gets revved up about tasting some soul food and lamb brain sandwiches.

Sun, March 29 2015 2:00PM EDT TRAV
S 8, E 4
New Mexico

Zimmern explores the many layers of flavors from the past and present.

Sun, March 29 2015 3:00PM EDT TRAV
S 11, E 4
Toronto, Horse Heart & Flipper Pie

Horse heart salami; seal flipper pie; pig's ear and cuttlefish.

Mon, March 30 2015 12:00PM EDT TRAV
No location selected. Showing details for New York.

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