Bizarre Foods America Add to Favorites | Bizarre Foods America
×
Remove from Favorites
Bizarre Foods America has been added to your favorites.
OK
CANCEL

The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
Show More »« Less

Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

Rate it
0.0
0 Users
S 12, E 2
Vancouver: Box Crabs & Bull Kelp

Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.

Thu, July 02 2015 9:00AM EDT TRAV
S 12, E 5
Cartagena, Colombia: Jungle Rats & Reptiles

Land turtle and shark; land creatures and caiman.

Thu, July 02 2015 10:00AM EDT TRAV
S 9, E 3
Iowa

Pork brains with spring onion kimchi; a stew made from a sheep's head.

Thu, July 02 2015 11:00AM EDT TRAV
No location selected. Showing details for New York.

Related News and Features

Your Entertainment Today