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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 8, E 3
Miami

Andrew explores the iconic treasures and hidden delights that make Miami's food scene so special.

Tue, September 16 2014 12:00AM EDT TRAV
S 7, E 7
Charleston

Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston.

Tue, September 16 2014 1:00AM EDT TRAV
S 10, E 5
Birmingham: The New South

A noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.

Tue, September 16 2014 3:00AM EDT TRAV
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