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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 8, E 1
Las Vegas

Andrew gets behind the scenes to see the grand scale of the food scene in Las Vegas.

Mon, July 06 2015 7:00PM EDT TRAV
S 12, E 8
Florida Keys: Horse Conch and Hogfish

Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking.

Mon, July 06 2015 8:00PM EDT TRAV
S 8, E 8
The Other Florida

Andrew Zimmern goes deep into the interior of Florida; Frog legs; hunting armadillos.

Mon, July 06 2015 10:00PM EDT TRAV
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