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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 7, E 3

Andrew samples a food scene that has been given a new, high tech spin.

Wed, April 01 2015 3:00AM EDT TRAV
S 9, E 4
Alaska's Inside Passage

Fresh sea cucumbers; salmon eggs; fish heads that are buried before they're roasted over a fire.

Wed, April 01 2015 10:00PM EDT TRAV
S 8, E 1
Las Vegas

Andrew gets behind the scenes to see the grand scale of the food scene in Las Vegas.

Sun, April 05 2015 2:00PM EDT TRAV
No location selected. Showing details for New York.

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