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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 7, E 2
New Orleans

Andrew gets a taste of New Orleans unique blend of Southern tradition and modern influence.

Sun, November 23 2014 3:00PM EST TRAV
S 11, E 7
Minnesota State Fair: Curds, Corn & Cracklins

Andrew visits the Minnesota State Fair where bizarre food is the main attraction.

Sun, November 23 2014 4:00PM EST TRAV
S 12, E 1
Alaskan Wilderness: Moose Fat & Muskrat

Grilled octopus in Canada; fried tail of caiman; a frog smoothie in Peru.

Sun, November 23 2014 8:00PM EST TRAV
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