Bizarre Foods America Add to Favorites

The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
Show More »« Less

Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

Rate it
0.0
0 Users
S 9, E 2
Denver

Rocky Mountain oysters at a ballpark; yak and elk served at a restaurant; pheasant cooked outside.

Tue, July 29 2014 1:00AM EDT
S 9, E 10
Portland

Elk heart tartar with a raw turkey egg; smoked cherries and bone marrow; goose liver with cacao.

Tue, July 29 2014 3:00AM EDT
S 7, E 2
New Orleans

Andrew gets a taste of New Orleans unique blend of Southern tradition and modern influence.

Tue, July 29 2014 8:00PM EDT
No location selected. Showing details for New York.

Related News and Features

Your Entertainment Today