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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 7, E 1
Twin Cities

Old fashioned is combined with modern innovation to create some interesting comfort foods.

Tue, September 02 2014 8:00PM EDT
S 9, E 10
Portland

Elk heart tartar with a raw turkey egg; smoked cherries and bone marrow; goose liver with cacao.

Wed, September 03 2014 8:00PM EDT
S 12, E 6
Lima Peru: Frog Shakes & Fish Sperm

Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.

Sun, September 07 2014 2:00PM EDT
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