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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 10, E 9
St. Louis: Pig Snouts & Paddlefish

Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats.

Sun, August 31 2014 1:00PM EDT
S 10, E 4
Queens N.Y.: World's Best Food Town

A Pakistani kebab joint with a dish made out of goat liver and brains; a soup made from yak meat.

Mon, September 01 2014 8:00PM EDT
S 12, E 4
Dallas: Red Meat & Rattlesnakes

Cow head roasted underground; chicken feet and water bugs; goat meat stew.

Mon, September 01 2014 10:00PM EDT
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