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The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
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Language: English Release Date: 23 January 2012 Genres: Travel, Cooking Time Period: 2010s

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S 7, E 2
New Orleans

Andrew gets a taste of New Orleans unique blend of Southern tradition and modern influence.

Wed, July 30 2014 3:00AM EDT
S 7, E 4
Boston

Andrew tours through the ground breaking food trends of the historical city of Boston.

Wed, July 30 2014 12:00PM EDT
S 8, E 2
San Diego

Andrew gets a taste of the unexpected when he visits San Diego.

Wed, July 30 2014 1:00PM EDT
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